Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for pr...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2025-01-01
Serija:Heliyon
Teme:
Gelatin
Hydroxypropyl methylcellulose
Carboxymethyl cellulose
Online pristup:http://www.sciencedirect.com/science/article/pii/S240584402417644X
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items