Proposal for a conceptual framework for gastronomy literacy
This article focuses on the conceptualization of “gastronomy literacy” explicitly distinguishing it from “food literacy”, which includes culinary skills (“culinary literacy”), knowledge about food and nutrients, as well as an analysis of the influence of attitudes and motivations on food choices an...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Extremadura
2025-03-01
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| سلاسل: | Archives on Food, Culture and Nutrition |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revista-afocun.unex.es/index.php/afocun/article/view/2425 |
| الوسوم: |
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