Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein

Sustainable and nutritious alternatives are needed to feed the ever-increasing world population. The successful incorporation of edible-cricket protein (ECP) into foods needs deeper consumer insights. Treatments (plain, Italian, and Cajun pita chips containing 6.9% <i>w/w</i> ECP) were evaluated by...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-01-01
Colecção:	Foods
Assuntos:	emotion-based liking alternative protein consumer behavior purchase intent perceptions holistic sensory analysis
Acesso em linha:	https://www.mdpi.com/2304-8158/11/3/337
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!