Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

Currently, many consumers are reluctant to consume edible-cricket protein (ECP). Chocolate brownie (CB) formulations without (WO) and with (W) 6%<i>w</i>/<i>w</i> ECP (CBWO and CBW, respectively) were presented under two informed conditions: formulated without ECP (ECP−) and formulated with ECP+bene...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-06-01
Serie:	Foods
Soggetti:	alternative insect protein cognitive cue consumer behavior entomophagy insect consumption
Accesso online:	https://www.mdpi.com/2304-8158/10/7/1480
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!