Edible insects as a valuable human food resource: A study of the perceptions of young Indian people
The consumption of insects by humans is an age-old practice that is followed by many cultures of the world. Insects are one of the best sources of animal protein and have been the traditional food of many tribes around the world. The provisioning of sufficient food for the growing world population i...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Academy of Ecology and Environmental Sciences
2025-03-01
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| Series: | Arthropods |
| Assuntos: | |
| Acceso en liña: | http://www.iaees.org/publications/journals/arthropods/articles/2025-14(1)/edible-insects-as-valuable-human-food-resource.pdf |
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