Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults

IntroductionSustainable diets have gained global recognition as food systems contribute about 25% of global greenhouse emissions (GHGEs). Meeting the dimensions of nutritional adequacy, cultural acceptability, affordability, and environmental sustainability is complex, requiring careful consideratio...

Descripció completa

Dades bibliogràfiques

Autors principals:	Leticia Donkor, Emmanuel Essien, Hanne Vlaeminck, J. P. Vasco, Esa-Pekka Nykänen, Nicole Sharon Affrifah, Firibu Kwesi Saalia
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2026-03-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	diet optimisation ɛ-constraint GHGe nutrient adequacy sustainable diets trade-offs
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fsufs.2026.1682484/full
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!