Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
Over the past decade, there has been an increasing interest in the environmental sustainability of diets because food systems are responsible for a third of the anthropogenic greenhouse gas emissions (GHGE). However, less attention has been paid to the nutrient adequacy, consumer acceptability, and...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Frontiers Media S.A.
2025-08-01
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| Serie: | Frontiers in Nutrition |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1596081/full |
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