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Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®

Over the past decade, there has been an increasing interest in the environmental sustainability of diets because food systems are responsible for a third of the anthropogenic greenhouse gas emissions (GHGE). However, less attention has been paid to the nutrient adequacy, consumer acceptability, and...

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Principais autores: Mahya Tavan, Nick W. Smith, Andrew J. Fletcher, Jeremy P. Hill, Warren C. McNabb
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-08-01
Serier:Frontiers in Nutrition
Fag:
sustainable diets
nutrition
bioavailability
linear programming
dietary optimisation
nutrient adequacy
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2025.1596081/full
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