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Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults

IntroductionSustainable diets have gained global recognition as food systems contribute about 25% of global greenhouse emissions (GHGEs). Meeting the dimensions of nutritional adequacy, cultural acceptability, affordability, and environmental sustainability is complex, requiring careful consideratio...

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Principais autores: Leticia Donkor, Emmanuel Essien, Hanne Vlaeminck, J. P. Vasco, Esa-Pekka Nykänen, Nicole Sharon Affrifah, Firibu Kwesi Saalia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-03-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
diet optimisation
ɛ-constraint
GHGe
nutrient adequacy
sustainable diets
trade-offs
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2026.1682484/full
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