Application of acceptability in dietary optimisation models: a systematic review

Abstract Objective: Diet optimisation models have been developed to deal with the complexities of designing a sustainable diet. Diet acceptability is one aspect of a sustainable diet that has had limited integration into these models. This systematic review summarises and critically assesses the a...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Cathrine Baungaard, Magaly Aceves-Martins, Graham Horgan, David Little, Jonathan Hillier, Baukje de Roos
Format:	Artigo
Sprog:	Inglês
Udgivet:	Cambridge University Press 2026-01-01
Serier:	Public Health Nutrition
Fag:	Acceptability Sustainable diet Mathematical optimisation Diet optimisation Food choice Culturally relevant diet
Online adgang:	https://www.cambridge.org/core/product/identifier/S1368980026102717/type/journal_article
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!