Plant foods biodiversity in national food composition databases – The Italian case
Abstract Objective: To assess the biodiversity richness of plant foods of the Italian Food Composition Database (IFCDB) at the species and below the species level and its evolution over time. Design and Setting: The biodiversity richness of plant foods in the IFCDB was assessed by counting the n...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2026-01-01
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| Col·lecció: | Public Health Nutrition |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S1368980026102547/type/journal_article |
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