The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets

Abstract Objective: We determined whether dietary species richness (DSR) (i) can be robustly measured using 4-day food intake data, (ii) is dependent on socio-demographic characteristics and (iii) is associated with diet quality. Design: The National Diet and Nutrition Survey (NDNS) nutrient dat...

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Egile Nagusiak:	Magaly Aceves-Martins, Anneli Löfstedt, Carlos Francisco Moreno-García, Elizabeth H Zandstra, Anne J Wanders, Baukje de Roos
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Cambridge University Press 2025-01-01
Saila:	Public Health Nutrition
Gaiak:	Food biodiversity Dietary species richness Diet quality Food composition NDNS
Sarrera elektronikoa:	https://www.cambridge.org/core/product/identifier/S1368980025000473/type/journal_article
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