Application of acceptability in dietary optimisation models: a systematic review

Abstract Objective: Diet optimisation models have been developed to deal with the complexities of designing a sustainable diet. Diet acceptability is one aspect of a sustainable diet that has had limited integration into these models. This systematic review summarises and critically assesses the a...

Descripción completa

Detalles Bibliográficos

Autores principales:	Cathrine Baungaard, Magaly Aceves-Martins, Graham Horgan, David Little, Jonathan Hillier, Baukje de Roos
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Cambridge University Press 2026-01-01
Colección:	Public Health Nutrition
Materias:	Acceptability Sustainable diet Mathematical optimisation Diet optimisation Food choice Culturally relevant diet
Acceso en línea:	https://www.cambridge.org/core/product/identifier/S1368980026102717/type/journal_article
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!