Research progress on the copigmentation of anthocyanins in fermented fruit wine
Anthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the cell fluid of flowers, fruits, stems, leaves and...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Editorial Department of China Brewing
2025-01-01
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| Цуврал: | Zhongguo niangzao |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-13.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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