Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (<i>Centaurea cyanus</i> L.) Flowers
The aim of this study was to determine the optimal conditions for copigmentation and encapsulation of anthocyanins extracted from blue and pink cornflower (<i>Centaurea cyanus</i> L.) flowers and to produce encapsulates resistant to environmental factors. Extracts rich in anthocyanins were encapsula...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-03-01
|
| Series: | Molecules |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/1420-3049/30/7/1467 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|