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Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§

Research background. The rapid growth of the Malaysian population has led to an increase in kitchen waste, especially inedible organic kitchen waste, which is generally disposed of in landfills and pollutes the environment. Apart from this, the increasing demand for chicken products in Malaysia has...

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Bibliografiset tiedot
Päätekijät: Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi, Kai Tong Woo, Chin Seng Liew, Lailatul Qomariyah
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Sarja:Food Technology and Biotechnology
Aiheet:
Linkit:https://hrcak.srce.hr/file/482596
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