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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba...

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Autori principali: Jesusito L. Lim, William L. Fernandez
Natura: Artigo
Lingua:Inglês
Pubblicazione: Visayas State University 1982-09-01
Serie:Annals of Tropical Research
Soggetti:
Tuba
Lambanog toddy
Coconut sap
Alcohol beverage
Bacterial identification
Acetic acid bacteria
Accesso online:https://atr.vsu.edu.ph/article/view/755
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