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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba...

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Principais autores: Jesusito L. Lim, William L. Fernandez
Format: Artigo
Sprog:Inglês
Udgivet: Visayas State University 1982-09-01
Serier:Annals of Tropical Research
Fag:
Tuba
Lambanog toddy
Coconut sap
Alcohol beverage
Bacterial identification
Acetic acid bacteria
Online adgang:https://atr.vsu.edu.ph/article/view/755
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