ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jesusito L. Lim, William L. Fernandez
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Visayas State University 1982-09-01
Σειρά:	Annals of Tropical Research
Θέματα:	Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria
Διαθέσιμο Online:	https://atr.vsu.edu.ph/article/view/755
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