ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba...

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Autors principals:	Jesusito L. Lim, William L. Fernandez
Format:	Artigo
Idioma:	Inglês
Publicat:	Visayas State University 1982-09-01
Col·lecció:	Annals of Tropical Research
Matèries:	Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria
Accés en línia:	https://atr.vsu.edu.ph/article/view/755
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