Study on isolation of potentially probiotic Lactobacillus species from fermented rice
<p>Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received due attention in the countries where rice is th...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
|
| Серии: | Tropical Agricultural Research |
| Предметы: | |
| Online-ссылка: | https://tar.sljol.info/articles/8106 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|