Study on isolation of potentially probiotic Lactobacillus species from fermented rice
<p>Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received due attention in the countries where rice is th...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Schriftenreihe: | Tropical Agricultural Research |
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| Online-Zugang: | https://tar.sljol.info/articles/8106 |
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