Study on isolation of potentially probiotic Lactobacillus species from fermented rice
<p>Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received due attention in the countries where rice is th...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Saila: | Tropical Agricultural Research |
| Gaiak: | |
| Sarrera elektronikoa: | https://tar.sljol.info/articles/8106 |
| Etiketak: |
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