Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine

Chromium-methionine (CrMet) provides essential nutrients and bioactive compounds that may enhance meat quality and reduce stress-related issues in broiler chicken. This study aimed to evaluate the effects of chromium-methionine on carcass yield, relative weights of the liver and fat pad, incidence...

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Главные авторы:	G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes
Формат:	Artigo
Язык:	Inglês
Опубликовано:	IPB University 2025-01-01
Серии:	Tropical Animal Science Journal
Предметы:	carcass yield muscle conditions lipid peroxidation thermal stress
Online-ссылка:	https://journal.ipb.ac.id/index.php/tasj/article/view/58758
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