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Meat quality of chickens subjected to cyclic heat stress while supplemented with ZINC-L-SELENOMETHIONINE

A significant additional benefit of incorporating organic forms of selenium into poultry diets is the substantial improvement in the nutritional quality of the meat. This study aimed to investigate gradual inclusions of Zinc-L-Selenomethionine in the diet of broiler chickens from one to 42 days of...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Guilherme Luis Silva Tesser, Nilton Rohloff Junior, Lairton Soares Coutinho Pontes, Cristine Kaufmann, Matheus Leandro dos Reis Maia, Gabriel Natã Comin, Eduarda Maiara Henz, Bruna Fernanda Alves Magalhães, Gabrieli Toniazzo, Ricardo Vianna Nunes
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Estadual de Londrina 2024-11-01
Schriftenreihe:Semina: Ciências Agrárias
Schlagworte:
Antioxidant
Carcass
Growth performance
Nutrition
Organic selenium
Poultry.
Online-Zugang:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50924
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