Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality

The objective of this study was to evaluate supplemental organic chromium (Cr) to finishing lambs on growth performance, carcass characteristics, and meat quality. Eighteen Suffolk lambs (age (4.5±0.2) mon; (25.8±3.6) kg body weight (BW)) were randomly assigned to three levels of supplemental organi...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Laura Moreno-Camarena, Ignacio Domínguez-Vara, José Bórquez-Gastelum, Juan Sánchez-Torres, Juan Pinos-Rodríguez, Antonia Mariezcurrena-Berasain, Ernesto Morales-Almaráz, Abdelfattah Z M Salem
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	KeAi Communications Co., Ltd. 2015-03-01
Sarja:	Journal of Integrative Agriculture
Aiheet:	carcass finishing lambs Longissimus dorsi organic chromium
Linkit:	http://www.sciencedirect.com/science/article/pii/S2095311914608352
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