Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose
Volatile organic compounds (VOCs) in wines are indicators commonly employed to evaluate the quality of the beverage. They are used with visual analyses (clarity, brightness, and color shade) and taste analyses (balance, acidity, and taste clarity according to its fruity or woody notes, among others)...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2023-12-01
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| Σειρά: | Smart Agricultural Technology |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2772375523001727 |
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