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Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

Sweet or fortified wines hold significant cultural and economic value, particularly in regions where they are traditionally produced. Aleatico is a distinctive wine grape variety known for its unique aromatic characteristics, particularly used to produce sweet red wine. The drying technique signifi...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
Format: Artigo
Sprache:Inglês
Veröffentlicht: International Viticulture and Enology Society 2025-03-01
Schriftenreihe:OENO One
Schlagworte:
Wine grape dehydration
Sweet wines
Fortified wine
Electronic nose
NIR-AOTF
VOCs
Online-Zugang:https://oeno-one.eu/article/view/8372
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