Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

Sweet or fortified wines hold significant cultural and economic value, particularly in regions where they are traditionally produced. Aleatico is a distinctive wine grape variety known for its unique aromatic characteristics, particularly used to produce sweet red wine. The drying technique signifi...

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Hlavní autoři:	Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	International Viticulture and Enology Society 2025-03-01
Edice:	OENO One
Témata:	Wine grape dehydration Sweet wines Fortified wine Electronic nose NIR-AOTF VOCs
On-line přístup:	https://oeno-one.eu/article/view/8372
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