Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose
Volatile organic compounds (VOCs) in wines are indicators commonly employed to evaluate the quality of the beverage. They are used with visual analyses (clarity, brightness, and color shade) and taste analyses (balance, acidity, and taste clarity according to its fruity or woody notes, among others)...
Guardat en:
| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-12-01
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| Col·lecció: | Smart Agricultural Technology |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772375523001727 |
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