CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY
Monitoring of changes in nutrients composition of vegetables during different stages of maturity help to determine optimal harvesting date; therefore, collecting vegetables with higher nutritional value and eating quality. Changes in chemical composition as well as total phenolic and flavonoids cont...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2015-10-01
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| Colecção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_50079_75f6ba54c3cd821527af553b6b330649.pdf |
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