CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

Monitoring of changes in nutrients composition of vegetables during different stages of maturity help to determine optimal harvesting date; therefore, collecting vegetables with higher nutritional value and eating quality. Changes in chemical composition as well as total phenolic and flavonoids cont...

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Xehetasun bibliografikoak

Egile Nagusiak:	A. Saleh, Manal Hassan, Magda Seleim
Formatua:	Artigo
Hizkuntza:	Árabe
Argitaratua:	Mansoura University, Faculty of Agriculture 2015-10-01
Saila:	Journal of Food and Dairy Sciences
Gaiak:	Zucchini maturity Crude fiber carbohydrates Total phenolics and Total flavonoids
Sarrera elektronikoa:	https://jfds.journals.ekb.eg/article_50079_75f6ba54c3cd821527af553b6b330649.pdf
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