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CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

Monitoring of changes in nutrients composition of vegetables during different stages of maturity help to determine optimal harvesting date; therefore, collecting vegetables with higher nutritional value and eating quality. Changes in chemical composition as well as total phenolic and flavonoids cont...

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Principais autores: A. Saleh, Manal Hassan, Magda Seleim
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2015-10-01
Serier:Journal of Food and Dairy Sciences
Fag:
Zucchini
maturity
Crude fiber
carbohydrates
Total phenolics and Total flavonoids
Online adgang:https://jfds.journals.ekb.eg/article_50079_75f6ba54c3cd821527af553b6b330649.pdf
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