Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL). The results showed that ultrasonication significan...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2025-12-01
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| Col·lecció: | International Journal of Food Properties |
| Matèries: | |
| Accés en línia: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2520425 |
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