Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles

We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL). The results showed that ultrasonication significan...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Taylor & Francis Group 2025-12-01
Цуврал:	International Journal of Food Properties
Нөхцлүүд:	Arrowroot starch ultrasonication starch nanoparticles physicochemical properties functional properties
Онлайн хандалт:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2520425
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!