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Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles

We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL). The results showed that ultrasonication significan...

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Principais autores: Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2025-12-01
coleção:International Journal of Food Properties
Assuntos:
Arrowroot starch
ultrasonication
starch nanoparticles
physicochemical properties
functional properties
Acesso em linha:https://www.tandfonline.com/doi/10.1080/10942912.2025.2520425
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