Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles

We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL). The results showed that ultrasonication significan...

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Главные авторы:	Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Taylor & Francis Group 2025-12-01
Серии:	International Journal of Food Properties
Предметы:	Arrowroot starch ultrasonication starch nanoparticles physicochemical properties functional properties
Online-ссылка:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2520425
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