EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA
Food borne bacterial gastrointestinal infections are important causes of morbidity and mortality worldwide. Despite of successful control programs in some developing countries, these infections continue to have major impacts on public health and economy. The present study was planned to spotlight on...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2010-10-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://avmj.journals.ekb.eg/article_174231_1672d3b708f9bd97aec4e286cd5255c9.pdf |
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