Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Three hundred samples of six different dairy products, collected from retailers and small dairy shops in Giza and Beni-Suef governorates, were examined for the presence of Listeria spp. Twenty-one percent of the samples contained Listeria spp. The ratio was between zero percent for yogurt and 42% fo...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2014-10-01
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| Series: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acceso en liña: | https://jfds.journals.ekb.eg/article_53209_cb177764e098091459fbb895f4463234.pdf |
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