EVALUATION OF SOME PROPERTIES OF GOAT YOGHURT ICE CREAM
In the dairy market, the interest in goat milk has risen due to its numerous advantages. To date, goat milk has primarily been used as a source of drinking milk in countries where this type of animal is abundant. Nevertheless, due to its advantages, people are ready to consume it in other pro...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2024-10-01
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| シリーズ: | Assiut Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://avmj.journals.ekb.eg/article_383726_5eb5da4e4f04f502207338a435dee092.pdf |
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