Phytochemical and Nutritional Profile of Apricot, Plum-Apricot, and Plum Stones

Fruit stones constitute a significant portion of solid waste generated from the consumption and processing of fruits. This study demonstrated the potential of fruit stones as viable sources of nutritional compounds. The stones from three types of fruits—the “Modesto” apricot, the “Stendesto” plum-ap...

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Principais autores:	Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Anton Slavov, Aneta Popova
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-08-01
叢編:	Separations
主題:	sustainability fruit waste utilization kernels fruit hybridization biological activity antioxidants
在線閱讀:	https://www.mdpi.com/2297-8739/12/8/216
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!