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Phytochemical and Nutritional Profile of Apricot, Plum-Apricot, and Plum Stones

Fruit stones constitute a significant portion of solid waste generated from the consumption and processing of fruits. This study demonstrated the potential of fruit stones as viable sources of nutritional compounds. The stones from three types of fruits—the “Modesto” apricot, the “Stendesto” plum-ap...

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Principais autores: Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Anton Slavov, Aneta Popova
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-08-01
Serier:Separations
Fag:
sustainability
fruit waste utilization
kernels
fruit hybridization
biological activity
antioxidants
Online adgang:https://www.mdpi.com/2297-8739/12/8/216
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