Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil
Lycopene, the pigment principally responsible for the red color of tomatoes, is well-known for its strong antioxidant property and substantial health benefits. In this study, the optimal combination of factors for lycopene extraction from tomato pomace was identified using response surface methodolo...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2023-07-01
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| Reeks: | Polish Journal of Food and Nutrition Sciences |
| Onderwerpen: | |
| Online toegang: | http://journal.pan.olsztyn.pl/Optimization-of-Lycopene-Extraction-from-Tomato-Pomace-and-Effect-of-Extract-on-Oxidative,168233,0,2.html |
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