APPARENT BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND LYCOPENE FROM TOMATO POMACE DURING STATIC IN VITRO DIGESTION
Tomato pomace, a major by-product of industrial tomato processing composed mainly of peels and seeds, represents a valuable source of bioactive compounds with potential nutraceutical applications. This study comparatively evaluated the apparent bioaccessibility of phenolic compounds and lycopene fr...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Babes-Bolyai University
2026-06-01
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| Серія: | Studia Universitatis Babes-Bolyai Chemia |
| Предмети: | |
| Онлайн доступ: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10450 |
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