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APPARENT BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND LYCOPENE FROM TOMATO POMACE DURING STATIC IN VITRO DIGESTION

Tomato pomace, a major by-product of industrial tomato processing composed mainly of peels and seeds, represents a valuable source of bioactive compounds with potential nutraceutical applications. This study comparatively evaluated the apparent bioaccessibility of phenolic compounds and lycopene fr...

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Asıl Yazarlar: Vanda Liliana BĂBĂLĂU FUSS, Oana CADAR, Ancuța IVAN, Cristina BĂLGĂRĂDEAN, Lucian CUIBUS, Anca BECZE
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Babes-Bolyai University 2026-06-01
Seri Bilgileri:Studia Universitatis Babes-Bolyai Chemia
Konular:
Tomato pomace
phenolic compounds
lycopene
in vitro gastrointestinal digestion
bioaccessibility
food by-products
Online Erişim:https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/10450
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