Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil

Lycopene, the pigment principally responsible for the red color of tomatoes, is well-known for its strong antioxidant property and substantial health benefits. In this study, the optimal combination of factors for lycopene extraction from tomato pomace was identified using response surface methodolo...

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Egile Nagusiak:	Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2023-07-01
Saila:	Polish Journal of Food and Nutrition Sciences
Gaiak:	antioxidant response surface methodology optimization lycopene extraction peanut oil stability
Sarrera elektronikoa:	http://journal.pan.olsztyn.pl/Optimization-of-Lycopene-Extraction-from-Tomato-Pomace-and-Effect-of-Extract-on-Oxidative,168233,0,2.html
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