Critical perspectives on food guidance
Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches. As a step i...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Waterloo
2022-04-01
|
| シリーズ: | Canadian Food Studies |
| 主題: | |
| オンライン･アクセス: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/592 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|