Critical perspectives on food guidance
Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches. As a step i...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Waterloo
2022-04-01
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| Serie: | Canadian Food Studies |
| Soggetti: | |
| Accesso online: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/592 |
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