“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens
By building community-based food systems informed by transformative ideologies and principles, Community-Based Food Organisation (CBFOs) can be understood as agents of critical food guidance from the bottom-up. This paper focuses on the notion of reflexivity as pivotal to the implementation of criti...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Waterloo
2022-04-01
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| Col·lecció: | Canadian Food Studies |
| Matèries: | |
| Accés en línia: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/503 |
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