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Critical food guidance from the slow food movement: The relationship barometer

The Slow Food movement embeds food guidance that encourages interaction with local food production and appreciation of local cuisine. It advocates critical thinking and actions that support the preservation of traditional food practices, as well as environmental considerations around food harvesting...

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Principais autores: Brooke Fader, Michèle Mesmain, Ellen Desjardins
Format: Artigo
Sprog:Inglês
Udgivet: University of Waterloo 2022-04-01
Serier:Canadian Food Studies
Fag:
slow food
slow fish
food movement
food guidance
food relationships
wild salmon
local food systems
Online adgang:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/509
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